Today I made a very tasty Tomato Basil Soup. I consider it healthy, and my whole family really liked it. Here is the site where I found it www.allrecipes.com, and here is what you need to make it:

Tomato Basil Soup

 – 4 tomatoes – peeled, seeded and diced

– 4 cups tomato juice

– 14 leaves fresh basil

– 1 cup heavy whipping cream

– 1/2 cup butter

– salt and pepper to taste

Directions: 

1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Bon Appetite!