Today my children and I were making Russian Tea Cakes cookies. They were easy to make, didn’t take long, and kids had a lot of fun too!

The recipe is from my most favorite website allrecipes.com. It makes 36 cookies.

Ingredients:

• 1 cup butter
• 1 teaspoon vanilla extract
• 6 tablespoons confectioners’ sugar
• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/3 cup confectioners’ sugar for decoration

1. Preheat oven to 350 degrees F.
2. In a medium bowl, cream butter and vanilla until smooth.

3.  Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended.

4. Mix in the chopped walnuts.

5. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

6. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar.

…and relax 🙂

Merry Christmas Eve Everyone!!!