There is a very tasty Russian dessert called “Bird’s Milk”. I don’t know why it was named like that and what kind of bird would have milk :-)…but one thing I know for sure is that this dessert is absolutely tasty. As long as I remember myself, every time we celebrated something, we had a box of “Bird’s Milk” on the table. In fact, even now, every time I go to a Russian store, I get one!

A few days ago a friend of mine introduced me to a homemade version of it, and I loved it! I asked her to give me the recipe, and she sent me the link to a blog, and here it is. There are step-by-step pictures of how to make it. It was fun, and the whole process took me approximately 20 minutes. Here is the result…

Enjoy!